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Saturday, October 10, 2026
WidePathway

Soil in need of some love? Plant green manure in your garden and you’ll enrich your soil.

Just the other day, I discovered a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.

In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.

This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has previously discussed cover crops, as they play a key role in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with the plan.

Cover crops are like superheroes for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to thrive rather than be admired. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to incorporate. Their work happens underground.

Autumn is perfect for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.

There’s satisfaction in planting seeds that won’t stay forever – at least above ground.

By

Andrea Allen

A technology strategist and writer with over a decade of experience in digital innovation and startup ecosystems.

WidePathway

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